SOGI SUNDARKHANI

Dried raisins are small, wrinkled, and darkened fruits, typically made from dried grapes. They are usually deep brown or purplish-black in color, though some varieties can be golden or green. The skin of a dried raisin is leathery and slightly sticky, while the interior is chewy with a concentrated sweetness. When you bite into a raisin, it often feels dense, with a rich, almost caramel-like flavor that is both sweet and slightly tangy. Their aroma is fruity and a bit musky, reminiscent of the grape from which they were dried.